Brilliantly yellow or deeply gold in color, Alsace Pinot Gris has an earthy, smoky nose with aromas of mushrooms and moss, in addition to dried fruits, honey and gingerbread character. On the palate, these full-bodied, rich and round wines are always supported by bright freshness.
Its compatibility with hearty dishes such as game, roasted pork and earthy ingredients, such as mushrooms and truffles, make Pinot Gris the white wine choice for red wine drinkers.
Roasted Butternut Squash Tacos and Avocado Hummus with PInot Gris
Jerk Spice Salmon with Hot and Sweet Slaw
Seasonal Recipe: Duck Breast with Pomegranate-Citrus Glaze
Season Recipe: Lechon Asado
Spring Time Mushroom + Asparagus White Burrata Cheese Pizza with Balsamic Drizzle
Spicy Pork & Tomatillo Stew
BBQ Chicken Grilled Cheese Sandwiches
Pappardelle with Caramelized Onions and Parmesan
Sausage, White Bean and Tortellini Soup
Tagliatelle with Mushrooms
Chicken Pot Pie
Wild Mushroom Risotto
Wild Mushroom Pappardelle
Tarte Tatin of Carrots