Pale yellow with hints of green, Pinot Blanc from Alsace expresses itself as supple, medium-bodied, dry and fruit-forward. With medium acidity, its aromas are fresh and full of fruit— peaches, pears and yellow apples. It’s an easy-drinking wine that you can enjoy as an apéritif and then bring to the dinner table.
Pinot Blanc goes well with light fish, poultry and egg-based dishes, along with tarte flambée, Alsace's version of pizza.
Clams with Prosciutto and Thyme
Seasonal Recipe: Spring Pea Falafel with Marinated Radishes and Minted Yogurt
Scallops with Brussels Sprouts
Fish Tacos with Creamy Lime Guacamole and Cabbage Slaw
Spinach & Olive Tart
Peaches & Prosciutto